Easy Chicken Marsala Recipes
Prep : 10 m
Cook : 20 m
Ready In : 30 m
Servings : 4
Cals : 448
Ingredients :
1/2 cup Marsala wine
1/4 cup all-purpose flour for coating
1/4 cup cooking sherry
1/2 teaspoon salt
1/2 teaspoon dried oregano
4 tablespoons butter
1/4 teaspoon ground black pepper
4 tablespoons olive oil
4 skinless, boneless chicken breast halves – pounded 1/4 inch thick
1 cup sliced mushrooms
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