Double-Layer Pumpkin Pie Recipe
Servings: 12 servings, 1 piece (111 g) each
Prep Time: 30min
Total Time: 4hr. 45min.
Ingredients :
1 cup canned pumpkin
1 Tbsp. sugar
1/3 cup non-hydrogenated margarine (melted)
2 cups cold milk
1 tsp. pumpkin pie spice
1/2 of 250-g pkg (125 g ) Philadelphia Brick Cream Cheese, softened
1-1/2 cups thawed Cool Whip Whipped Topping (divided)
Jell-O Vanilla Cooked Pudding and Pie Filling (6-serving size/1 pkg)
Instructions:
Tags : canadian living pumpkin pie recipe, canadian living fresh pumpkin pie, easy pumpkin pie recipe, fresh pumpkin pie recipe, fresh pumpkin pie recipe from scratch, best pumpkin pie recipe, best pumpkin pie recipe in the world, classic pumpkin pie recipe, best pumpkin pie recipe ever